The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Crispy outside and soft inside. Delicious. -
Are you still worried about what to eat for breakfast? Hee hee. Of course it's Babao porridge. Wake up in the morning. It's the lazy sunshine basking in the buttocks. Wipe your eyes and brush your teeth. Or no spirit? At this time, a bowl of nut... ...
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
People who like tossing are always busy. When they see the fruits at home, they can't sit down at once. Tossing something to surprise their family. Happy production, happy taste. Creating harmony starts from every drop. Busy and happy.
There are some coconut milk left in the mango coconut milk, so I made my favorite small meal bag. It's soft and delicious. It's delicious. With a glass of milk, it's a delicious breakfast.
The summer heat hasn't completely dissipated. Try these two cold soups. Spanish cold soup is sour, sweet and fresh. It's also a little spicy. It's very appetizing to drink it on ice. The sweet and full-bodied taste of Jiegua milk soup comes from... ...
Light cheesecake has been made a lot. But this light cheesecake has different formula. It uses 8 yolks. Maybe it's the reason of the 8 yolks. The color of the finished product is excellent. There is no low flour in this recipe. It's all corn sta... ...
Reference quantity - 50g, 16 pieces